It may not feel like the middle of winter down here in Arizona, but my stomach would argue otherwise. Every year around this time, I start craving those warm, cuddle up on the couch kind of dishes. With my taste buds at a level ten right now, Andrew and I decided to take a new twist on a classic comfort food the other night, the secret ingredient being Dungeness crab. Don’t worry, some white wine was in on the mix as well.
Want to learn this easy and oh so delicious Costco recipe? Click on the link to learn more. Enjoy!